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Fall Without Orange: A Cozy Buffalo Check + Sunflower Buffet
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by on September 14, 2025September 14, 2025

Fall Without Orange: A Cozy Buffalo Check + Sunflower Buffet

When you think of fall, chances are you picture pumpkins, orange leaves, and all the warm tones of the season. But fall doesn’t have to be orange. This photo below inspired the look for my buffet. This year, I set a buffet that’s equal parts cozy and fresh, using black and white buffalo checks paired with bright sunflowers for...

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How to Semi-DIY a Haunted House for Halloween
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by on September 3, 2025September 3, 2025

How to Semi-DIY a Haunted House for Halloween

Halloween decorating doesn’t have to mean starting from scratch or spending a fortune. Sometimes, the best results come from mixing a little DIY magic with ready-made pieces. That’s exactly what I did with this semi-homemade haunted house—a thrifted ceramic house transformed into a spooky-chic Halloween centerpiece. Whether you’re a DIY beginner or a seasoned creator,...

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Better Than Sex Cake
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by on August 13, 2025August 13, 2025

Better Than Sex Cake

This Better Than Sex Cake is rich, ridiculously indulgent, and always gets recipe requests. This recipe came from my sister, and I’ll be honest — the name made me laugh the first time she said it. But after one bite, I got it. It’s the kind of dessert you bring to a gathering and leave...

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How to Prepare Pinecones for Christmas & Holiday Decor
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by on August 8, 2025August 9, 2025

How to Prepare Pinecones for Christmas & Holiday Decor

If you’ve noticed pinecones popping up in 2025’s Christmas trend forecasts, you’re not alone. They’re showing up gilded, glittered, and flocked — and the best part? You can collect them for free, right now. Before you start decorating, here’s the simple way I prepare pinecones so they’re clean, pest-free, and ready to last all season....

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Chicken Pasta Ceasar Salad
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by on July 31, 2025July 31, 2025

Chicken Pasta Ceasar Salad

🥗 Chicken Caesar Pasta Salad A fast favorite — cool, creamy, and satisfying. ✨ Ingredients: 2 cups chopped romaine lettuce, rinsed and dried 2 cups cooked and cooled bow tie pasta 1–2 cups grilled or baked chicken, chopped 1/2 cup grated parmesan cheese 1/2–3/4 cup Caesar dressing (to taste) 1/2 cup croutons 🥣 Directions: ✅...

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3 Reusable DIYs That Make an Event Feel Custom
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by on July 28, 2025July 28, 2025

3 Reusable DIYs That Make an Event Feel Custom

You don’t need to start from scratch for every event. These three DIY projects—originally created for past celebrations—have become my go-to decor pieces for showers, birthdays, and more. Whether you’re hosting a baby shower or bridal brunch, these tried-and-true pieces add a personal touch without the need to reinvent the wheel. In this post, I’m...

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DIY Peppermint Chargers: Festive Fun for Your Holiday Table
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by on July 23, 2025July 23, 2025

DIY Peppermint Chargers: Festive Fun for Your Holiday Table

Looking for a way to add a sweet touch to your Christmas table without buying a whole new set of chargers? These DIY peppermint chargers are budget-friendly, fun to make, and instantly bring festive cheer to your holiday table. And the best part? You can use plain placemats, old chargers, or even cardboard rounds you already have—just add a...

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Turn Your Photos into Beautiful Wall Art
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by on July 14, 2025July 14, 2025

Turn Your Photos into Beautiful Wall Art

You don’t need a giant art budget to fill your walls with pieces you love.You don’t even need to be an artist. What you do need?A few favorite photos, a free app, and a simple print service. Here’s exactly how I turned my own travel memories and old frames into beautiful, personal art—and how you can do...

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Red, White & Yum | A Christmas Treat
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by on July 9, 2025July 9, 2025

Red, White & Yum | A Christmas Treat

I’ve been deep in the glitter and gold (and YouTube rabbit holes) researching Christmas 2025 decor trends — and let me tell you, there’s a lot out there. But after sorting through all the sparkle, I’ve narrowed it down to a few standout themes that feel both current and totally doable. Over the next few weeks, I’ll be sharing...

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