With the temperatures getting cooler in Chicagoland, it is great to have a tasty alternative to grilling. This Panko Chicken recipe doesn’t disappoint! My sister, Colby, taught me how to make this – but, she still makes it the best!
ingredients
Chicken breasts halved, length-wise
2 eggs
All Purpose Flour
Lemon
Panko Bread Crumbs
Butter
instructions
- Preheat oven to 350 degrees
- Line cookie sheet with aluminum foil or parchment paper. Place cooling rack on top.
- Put flour, eggs mixed with lemon juice and panko bread crumbs into individual bowls.
- Melt butter in pan on medium heat
- Dredge chicken breasts in flour, egg and panko (“F E B”- flour, egg, breading) in that order
- Brown chicken breasts on each side then place on rack on cookie sheet
- Bake for 40 minutes or until cooked through
