Better Than Sex Cake
Ingredients
- (1) box yellow cake mix
- (1) box instant vanilla pudding
- 1/2 C vegetable oil
- 1/2 C water
- (4) eggs, one at a time
- 1 C sour cream
- 1 bar ground German chocolate (optional)
- 6 ounces chocolate chips
- 6 ounces butterscotch chips
- 1/2 C pecans (optional)
Directions
- Preheat oven to 350 degrees
- Using a mixer, on medium speed, combine cake mix, pudding, oil and water until well blended
- Add eggs one at a time and blend well.
- Add sour cream and mix
- Hand fold in German chocolate, chocolate & butterscotch chips and pecans
- Pour into bundt cake pan and bake for 1 hour (check at 55 minutes)
- Cool for 1 hour before removing from pan
This Better Than Sex Cake is rich, ridiculously indulgent, and always gets recipe requests. This recipe came from my sister, and I’ll be honest — the name made me laugh the first time she said it. But after one bite, I got it. It’s the kind of dessert you bring to a gathering and leave without leftovers — or dignity, if you’re caught scraping the pan.
It’s sweet, messy, and nostalgic in all the right ways. And best of all? It’s surprisingly easy. Let’s make it.
