Every Christmas needs at least one recipe you don’t have to think twice about — this is mine. I’ve been making this Christmas Day Chicken from Taste of Home (2008) Best Holiday Recipes for years, and it never disappoints. Easy, cozy, and always a hit at the table.
Christmas Day Chicken
INGREDIENTS
16 boneless, skinless chicken breast
2 cups (16 oz) sour cream
1/4 cup lemon juice
4 teaspoons Worcestershire sauce
2 teaspoons celery salt
2 teaspoons pepper
2 teaspoons paprika
1 teaspoon season salt
1 teaspoon garlic salts
1-1/2 to 2 cups crushed butter flavored crackers
1/2 cup canola oil
1/2 cup butter, melted
DIRECTIONS
Place the chicken in two large resealable plastic bags. In a bowl, combine the sour cream, lemon juice, Worcestershire sauce, and seasonings. Pour over chicken, seal bags and toss to coat. Refrigerate overnight.
Drain and discard marinade. Coat chicken with cracker crumbs; place in two greased 13 inch x 9 inch x 2 inch baking dishes.
Combine oil and butter; drizzle over chicken. Bake, uncovered at 350 degrees for 50-60 minutes or until juices run clear.
